Thursday, October 23, 2014

Lunch on a day off : Chinese style steam chicken with cooking wine & Steamed spinach with baby corn shoots, tomatoes and anchovies

Preparation time : 10-15 minutes
Cooking time : 20 minutes

1. Rinse rice and baby corn in rice basket.
2. Prepare ingredient for chicken dish. (mushrooms, chilli, ginger, garlic, soy sauce, cooking wine, pepper) Mix properly in a metal bowl.
3. Put rice and chicken to cook. Varoma, speed 2, 20 minutes.
4. When time is left to about 6 minutes, put spinach, tomatoes and anchovies to steam on varoma tray.
5. When you hear beep sound, time is up. Unveil the dishes and they are ready to be served.

Easy, simple and healthy!

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